Dunjica is a brandy traditionally made from ripe golden quinces. A smooth combination of tradition and glamour packaged in a bottle. It is a crowd favorite in traditional Serbian kafanas and restaurants. It can be consumed as an aperitif or a digestive after a meal.
Kajsijica is a brandy traditionally made from the finest selected sorts of ripe apricots. Delicate and elegant in taste with a crystal clear smooth flavor. We recommend that you consume it cool as an aperitif or a digestive after a meal.
Mednica is a very special rakija made from a twice distilled brandy, honey and propolis. It has been shown to positively influence your mood, appetite and health. It tastes best when consumed cool.
Medenica Light is a special kind of light rakija traditionally made from twice distilled brandy, honey and propolis. It is ideal for people who like a lighter, sweeter taste and less of a kick. It is very much recommended to consume it at a cooler temperature.
Prepecenica is a twice-distilled brandy traditionally made from the very best unique kind of plums. It has the best quality, superior and luxurious taste and is known as one of the most common and favorite rakija and alcoholic beverages throughout Serbia and the Balkans. Due to it's stronger taste it is best consumed as an aperitif.
Viljamovka is one of the most traditional and oldest types of brandy made from the purest assortment of pears called “Vilijamovka”, after which the rakija gets its name. The rich taste and special flavor guarantee pure indulgence. We recommend that you consume it cool as an aperitif.
Sumska rakija is a very special kind of brandy which is traditionally made from twice distilled brandy, honey and a variety of forest fruits. This “harmony in a bottle” and flavor make for a perfect mixture of innovation and tradition. You would ideally consume this light-tasting drink as an aperitif.